Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Itadaki

    Tottori

    Itadaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • The Buridon

    Ishikawa

    The Buridon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Harako meshi

    Miyagi

    Harako meshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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