Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ouhan

    Oita

    Ouhan

  • Kayakugohan

    Osaka

    Kayakugohan

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tori Meshi

    Oita

    Tori Meshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Harako meshi

    Miyagi

    Harako meshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

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