Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Ajibukashi

    Iwate

    Ajibukashi

  • Sabameshi

    Wakayama

    Sabameshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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