Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Takana rice

    Fukuoka

    Takana rice

  • Chestnut and rice

    Saga

    Chestnut and rice

  • The Buridon

    Ishikawa

    The Buridon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Numazu-don

    Shizuoka

    Numazu-don

  • Katemeshi

    Saitama

    Katemeshi

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