Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Ouhan

    Oita

    Ouhan

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

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