Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Chagee

    Niigata

    Chagee

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Itadaki

    Tottori

    Itadaki

  • Ureshino

    Oita

    Ureshino

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Eggplant rice

    Nagasaki

    Eggplant rice

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