Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Takana rice

    Fukuoka

    Takana rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Harako meshi

    Miyagi

    Harako meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Wappa Meshi

    Niigata

    Wappa Meshi

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