Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Miura don

    Kanagawa

    Miura don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Takorice

    Ehime

    Takorice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ontamaran don

    Kagoshima

    Ontamaran don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved