Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Tonteki Don

    Mie

    Tonteki Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved