Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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