Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Ouhan

    Oita

    Ouhan

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Katemeshi

    Saitama

    Katemeshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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