Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Volga Rice

    Fukui

    Volga Rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

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