Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Imoni

    Yamagata

    Imoni

  • Buri daikon

    Toyama

    Buri daikon

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Ichigoni

    Aomori

    Ichigoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Gomodofu

    Gifu

    Gomodofu

  • Koikoku

    Toyama

    Koikoku

  • Kenogiru

    Aomori

    Kenogiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Gameni

    Oita

    Gameni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Itokoni

    Toyama

    Itokoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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