Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Nimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Koikoku

    Toyama

    Koikoku

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itokoni

    Toyama

    Itokoni

  • Doteni

    Aichi

    Doteni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Oobira

    Nagano

    Oobira

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Chimushinji

    Okinawa

    Chimushinji

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Imoni

    Shimane

    Imoni

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