Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Koikoku

    Toyama

    Koikoku

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Doteni

    Aichi

    Doteni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ichigoni

    Aomori

    Ichigoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ami Daikon

    Okayama

    Ami Daikon

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gomodofu

    Gifu

    Gomodofu

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Inago Iri

    Yamagata

    Inago Iri

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