Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Itokoni

    Toyama

    Itokoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Chimushinji

    Okinawa

    Chimushinji

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Doteni

    Aichi

    Doteni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gameni

    Fukuoka

    Gameni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Ami Daikon

    Okayama

    Ami Daikon

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Imoni

    Yamagata

    Imoni

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