Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gameni

    Fukuoka

    Gameni

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