Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itokoni

    Toyama

    Itokoni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Koikoku

    Toyama

    Koikoku

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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