Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Kenogiru

    Aomori

    Kenogiru

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ichigoni

    Aomori

    Ichigoni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Inago Iri

    Yamagata

    Inago Iri

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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