Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gameni

    Oita

    Gameni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Gameni

    Fukuoka

    Gameni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Chimushinji

    Okinawa

    Chimushinji

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

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