Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Oobira

    Nagano

    Oobira

  • Gameni

    Oita

    Gameni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Kenogiru

    Aomori

    Kenogiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Itokoni

    Toyama

    Itokoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Buri daikon

    Toyama

    Buri daikon

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