Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Nimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ichigoni

    Aomori

    Ichigoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Koikoku

    Toyama

    Koikoku

  • Gameni

    Fukuoka

    Gameni

  • Gameni

    Oita

    Gameni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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