Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Koikoku

    Toyama

    Koikoku

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Imoni

    Shimane

    Imoni

  • Gameni

    Fukuoka

    Gameni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itokoni

    Toyama

    Itokoni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Wappani

    Niigata

    Wappani

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

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