Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gomodofu

    Gifu

    Gomodofu

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Wappani

    Niigata

    Wappani

  • Ami Daikon

    Okayama

    Ami Daikon

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Inago Iri

    Yamagata

    Inago Iri

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kenogiru

    Aomori

    Kenogiru

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