Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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Nimono

  • Imoni

    Shimane

    Imoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Gomodofu

    Gifu

    Gomodofu

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Chimushinji

    Okinawa

    Chimushinji

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ichigoni

    Aomori

    Ichigoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Oobira

    Nagano

    Oobira

  • Gameni

    Oita

    Gameni

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