Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Doteni

    Aichi

    Doteni

  • Koikoku

    Toyama

    Koikoku

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gomodofu

    Gifu

    Gomodofu

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Oobira

    Nagano

    Oobira

  • Imoni

    Yamagata

    Imoni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

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