Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Koikoku

    Toyama

    Koikoku

  • Sado Nishime

    Niigata

    Sado Nishime

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Oobira

    Nagano

    Oobira

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Chimushinji

    Okinawa

    Chimushinji

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Doteni

    Aichi

    Doteni

  • Shimotsukare

    Tochigi

    Shimotsukare

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