Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Itokoni

    Toyama

    Itokoni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Inago Iri

    Yamagata

    Inago Iri

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Wappani

    Niigata

    Wappani

  • Chimushinji

    Okinawa

    Chimushinji

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ichigoni

    Aomori

    Ichigoni

  • Kenogiru

    Aomori

    Kenogiru

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Buri daikon

    Toyama

    Buri daikon

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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