Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 普茶料理

    Nagasaki

    普茶料理

  • 시모츠카레

    Tochigi

    시모츠카레

  • いとこ煮

    Tochigi

    いとこ煮

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 鯉こく

    Toyama

    鯉こく

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • どて煮

    Aichi

    どて煮

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 이모니

    Yamagata

    이모니

  • 안모찌조니

    Kagawa

    안모찌조니

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 이치고니

    Aomori

    이치고니

  • 부리다이콘

    Toyama

    부리다이콘

  • 芋煮

    Shimane

    芋煮

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