Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Koikoku

    Toyama

    Koikoku

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gameni

    Fukuoka

    Gameni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Inago Iri

    Yamagata

    Inago Iri

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kenogiru

    Aomori

    Kenogiru

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Gomodofu

    Gifu

    Gomodofu

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

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