Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Sado Nishime

    Niigata

    Sado Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Chimushinji

    Okinawa

    Chimushinji

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Koikoku

    Toyama

    Koikoku

  • Wappani

    Niigata

    Wappani

  • Imoni

    Shimane

    Imoni

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