Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Inago Iri

    Yamagata

    Inago Iri

  • Buri daikon

    Toyama

    Buri daikon

  • Gameni

    Oita

    Gameni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Koikoku

    Toyama

    Koikoku

  • Itokoni

    Toyama

    Itokoni

  • Imoni

    Shimane

    Imoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ami Daikon

    Okayama

    Ami Daikon

  • Ichigoni

    Aomori

    Ichigoni

  • Itoko-ni

    Tochigi

    Itoko-ni

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