Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Nimono

  • Gomodofu

    Gifu

    Gomodofu

  • Imoni

    Shimane

    Imoni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Buri daikon

    Toyama

    Buri daikon

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Itokoni

    Toyama

    Itokoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Kenogiru

    Aomori

    Kenogiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Doteni

    Aichi

    Doteni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Inago Iri

    Yamagata

    Inago Iri

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