Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Imoni

    Yamagata

    Imoni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gameni

    Oita

    Gameni

  • Koikoku

    Toyama

    Koikoku

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shimotsukare

    Tochigi

    Shimotsukare

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