Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Chimushinji

    Okinawa

    Chimushinji

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Koikoku

    Toyama

    Koikoku

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Gomodofu

    Gifu

    Gomodofu

  • Itokoni

    Toyama

    Itokoni

  • Buri daikon

    Toyama

    Buri daikon

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Doteni

    Aichi

    Doteni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

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