Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Ami Daikon

    Okayama

    Ami Daikon

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Imoni

    Yamagata

    Imoni

  • Chimushinji

    Okinawa

    Chimushinji

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Buri daikon

    Toyama

    Buri daikon

  • Koikoku

    Toyama

    Koikoku

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Doteni

    Aichi

    Doteni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved