Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Imoni

    Shimane

    Imoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ami Daikon

    Okayama

    Ami Daikon

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Inago Iri

    Yamagata

    Inago Iri

  • Oobira

    Nagano

    Oobira

  • Ichigoni

    Aomori

    Ichigoni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Itokoni

    Toyama

    Itokoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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