Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Chimushinji

    Okinawa

    Chimushinji

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Itokoni

    Toyama

    Itokoni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Oobira

    Nagano

    Oobira

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved