Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Inago Iri

    Yamagata

    Inago Iri

  • Itokoni

    Toyama

    Itokoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Koikoku

    Toyama

    Koikoku

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Buri daikon

    Toyama

    Buri daikon

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Wappani

    Niigata

    Wappani

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