Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gomodofu

    Gifu

    Gomodofu

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Wappani

    Niigata

    Wappani

  • Itokoni

    Toyama

    Itokoni

  • Inago Iri

    Yamagata

    Inago Iri

  • Imoni

    Yamagata

    Imoni

  • Imoni

    Shimane

    Imoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Koikoku

    Toyama

    Koikoku

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Doteni

    Aichi

    Doteni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kenogiru

    Aomori

    Kenogiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved