Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gomodofu

    Gifu

    Gomodofu

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Itokoni

    Toyama

    Itokoni

  • Oobira

    Nagano

    Oobira

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Wappani

    Niigata

    Wappani

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