Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Imoni

    Yamagata

    Imoni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Gameni

    Oita

    Gameni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itokoni

    Toyama

    Itokoni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gomodofu

    Gifu

    Gomodofu

  • Ichigoni

    Aomori

    Ichigoni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Doteni

    Aichi

    Doteni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Oobira

    Nagano

    Oobira

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved