Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Oobira

    Nagano

    Oobira

  • Gameni

    Fukuoka

    Gameni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Imoni

    Yamagata

    Imoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Ami Daikon

    Okayama

    Ami Daikon

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

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