Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • わっぱ煮

    Niigata

    わっぱ煮

  • かすよせ

    Kumamoto

    かすよせ

  • けの汁

    Aomori

    けの汁

  • どて煮

    Aichi

    どて煮

  • Buri Daikon

    Toyama

    Buri Daikon

  • Imo-ni

    Yamagata

    Imo-ni

  • 鯉こく

    Toyama

    鯉こく

  • 冷汁

    Yamagata

    冷汁

  • 夕顔煮

    Iwate

    夕顔煮

  • よしなの煮物

    Toyama

    よしなの煮物

  • 牛スジの煮もの

    Hyogo

    牛スジの煮もの

  • いなごいり

    Yamagata

    いなごいり

  • ごも豆腐

    Gifu

    ごも豆腐

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

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