Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Tshukemono(picked vegetables)
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Nimono

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Chimushinji

    Okinawa

    Chimushinji

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Koikoku

    Toyama

    Koikoku

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Gomodofu

    Gifu

    Gomodofu

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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