Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Chimushinji

    Okinawa

    Chimushinji

  • Gameni

    Fukuoka

    Gameni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Oobira

    Nagano

    Oobira

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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