Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Imoni

    Yamagata

    Imoni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Itokoni

    Toyama

    Itokoni

  • Gameni

    Fukuoka

    Gameni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Oobira

    Nagano

    Oobira

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Ami Daikon

    Okayama

    Ami Daikon

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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