Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Wappani

    Niigata

    Wappani

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Inago Iri

    Yamagata

    Inago Iri

  • Koikoku

    Toyama

    Koikoku

  • Ami Daikon

    Okayama

    Ami Daikon

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved