Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Gomodofu

    Gifu

    Gomodofu

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Gameni

    Fukuoka

    Gameni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kenogiru

    Aomori

    Kenogiru

  • Koikoku

    Toyama

    Koikoku

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

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