Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • Game-ni

    Fukuoka

    Game-ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 冷汁

    Yamagata

    冷汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • ひょう干し

    Yamagata

    ひょう干し

  • 芋煮

    Shimane

    芋煮

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • けの汁

    Aomori

    けの汁

  • 夕顔煮

    Iwate

    夕顔煮

  • Imo-ni

    Yamagata

    Imo-ni

  • Buri Daikon

    Toyama

    Buri Daikon

  • Ichigo-ni

    Aomori

    Ichigo-ni

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