Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Imoni

    Shimane

    Imoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Gameni

    Oita

    Gameni

  • Gameni

    Fukuoka

    Gameni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Doteni

    Aichi

    Doteni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Oobira

    Nagano

    Oobira

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

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