Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Imoni

    Yamagata

    Imoni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kenogiru

    Aomori

    Kenogiru

  • Imoni

    Shimane

    Imoni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Koikoku

    Toyama

    Koikoku

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Itokoni

    Toyama

    Itokoni

  • Gameni

    Oita

    Gameni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

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