Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Ichigoni

    Aomori

    Ichigoni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Itokoni

    Toyama

    Itokoni

  • Kenogiru

    Aomori

    Kenogiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Gomodofu

    Gifu

    Gomodofu

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Gameni

    Fukuoka

    Gameni

  • Koikoku

    Toyama

    Koikoku

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Hiya-jiru

    Yamagata

    Hiya-jiru

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