Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Oobira

    Nagano

    Oobira

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Gameni

    Fukuoka

    Gameni

  • Buri daikon

    Toyama

    Buri daikon

  • Ichigoni

    Aomori

    Ichigoni

  • Gameni

    Oita

    Gameni

  • Doteni

    Aichi

    Doteni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Inago Iri

    Yamagata

    Inago Iri

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

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