Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Buri daikon

    Toyama

    Buri daikon

  • Inago Iri

    Yamagata

    Inago Iri

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Chimushinji

    Okinawa

    Chimushinji

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kenogiru

    Aomori

    Kenogiru

  • Ami Daikon

    Okayama

    Ami Daikon

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

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