Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Doteni

    Aichi

    Doteni

  • Imoni

    Shimane

    Imoni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Itokoni

    Toyama

    Itokoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Gameni

    Oita

    Gameni

  • Kenogiru

    Aomori

    Kenogiru

  • Buri daikon

    Toyama

    Buri daikon

  • Ga-Me Stew

    Saga

    Ga-Me Stew

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