Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Oobira

    Nagano

    Oobira

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Wappani

    Niigata

    Wappani

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Koikoku

    Toyama

    Koikoku

  • Gameni

    Fukuoka

    Gameni

  • Kenogiru

    Aomori

    Kenogiru

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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