Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きらすまめし

    Oita

    きらすまめし

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • しば漬け

    Kyoto

    しば漬け

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • 戸隠そば

    Nagano

    戸隠そば

  • Keihan

    Kagoshima

    Keihan

  • さつま汁

    Kagoshima

    さつま汁

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • ふな焼き

    Wakayama

    ふな焼き

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • 落花生みそ

    Chiba

    落花生みそ

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

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