Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Akumaki

    Kagoshima

    Akumaki

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hirayachi

    Okinawa

    Hirayachi

  • Meharizushi

    Wakayama

    Meharizushi

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