Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • けんびき焼き

    Okayama

    けんびき焼き

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 亥の子餅

    Wakayama

    亥の子餅

  • 粕汁

    Yamagata

    粕汁

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • 東坡煮

    Nagasaki

    東坡煮

  • Keihan

    Kagoshima

    Keihan

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 山菜めし

    Aichi

    山菜めし

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 白魚料理

    Fukuoka

    白魚料理

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Kamo Nabe

    Shiga

    Kamo Nabe

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