Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Teppai

    Kagawa

    Teppai

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Amago Dishes

    Mie

    Amago Dishes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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