Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Nyu-men

    Nara

    Nyu-men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tarai udon

    Tokushima

    Tarai udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved