Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Chagome

    Tokushima

    Chagome

  • Ajibukashi

    Iwate

    Ajibukashi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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