Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabasushi

    Nagano

    Sabasushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Teppai

    Kagawa

    Teppai

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shako Sashimi

    Okayama

    Shako Sashimi

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