Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sangayaki

    Chiba

    Sangayaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kingfish

    Nagasaki

    Kingfish

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved