Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kusaya

    Tokyo

    Kusaya

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Takorice

    Ehime

    Takorice

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kingfish

    Nagasaki

    Kingfish

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

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