Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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