Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sabameshi

    Wakayama

    Sabameshi

  • Kobusjime

    Toyama

    Kobusjime

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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