Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • うれしの

    Oita

    うれしの

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 法楽焼

    Ehime

    法楽焼

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 시모츠카레

    Tochigi

    시모츠카레

  • あまご料理

    Mie

    あまご料理

  • 鰹節

    Kochi

    鰹節

  • サバの煮付け

    Osaka

    サバの煮付け

  • 葉わさびずし

    Okayama

    葉わさびずし

  • クジラ料理

    Saga

    クジラ料理

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • シラス料理

    Shizuoka

    シラス料理

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

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