Kyoto
Kyotsukemono
Wakayama
Kinokawaduke
Nara
Momiuri
Yamagata
Aka Kabu Zuke
Iwate
Hittsumi
Aichi
Brackens preserved in soy sauce
Bakkya Miso
Brackens preserved in okara (tofu refuse)
Okinawa
Papaya pickeles
Bamboo shoots salted in tofu refuse
Kumamoto
Kanzuke
Nagasaki
Fucha Cooking
Ehime
Scarlet Turnip Pickles
Kochi
Piri shaki zuke
Saitama
Shakushina Zuke
Mie
Ise Takuan