Ehime
Scarlet Turnip Pickles
Iwate
Momiji Zuke
Aichi
Brackens preserved in okara (tofu refuse)
Saitama
Shakushina Zuke
Nara
Momiuri
Kochi
Tofu pickled with Plum Vinegar
Kyoto
Shibazuke
Mie
Ise Takuan
Kumamoto
Pickled red potato roots
Bamboo shoots salted in tofu refuse
Wakayama
Kinokawaduke
Bakkya Miso
Miyazaki
Hyuga kabocha duke
Pickled Ginger
Okinawa
Papaya pickeles
Kamakuraduke