Wakayama
Kinokawaduke
Kochi
Tofu pickled with Plum Vinegar
Mie
Ise Takuan
Shizuoka
Wasabi-zuke
Saitama
Shakushina Zuke
Kumamoto
Kanzuke
Miyazaki
Hyuga kabocha duke
Tottori
Rakkyo Sweet Vinegar Pickles
Kyoto
Sugukizuke
Aichi
Brackens preserved in soy sauce
Pickled red potato roots
Bamboo shoots salted in tofu refuse
Brackens preserved in okara (tofu refuse)
Ehime
Scarlet Turnip Pickles
Iwate
Pi-man Miso
Gifu
Hoha Miso