Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Shibazuke

    Kyoto

    Shibazuke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Ise Takuan

    Mie

    Ise Takuan

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Momiuri

    Nara

    Momiuri

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

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