Kochi
Pickled Ginger
Iwate
Pi-man Miso
Tottori
Rakkyo Sweet Vinegar Pickles
Aichi
Brackens preserved in soy sauce
Yamagata
Aka Kabu Zuke
Kumamoto
Kanzuke
Kyoto
Sugukizuke
Wakayama
Kamakuraduke
Okayama
Lightly Pickled Manzen Kabura
Okinawa
Papaya pickeles
Gifu
Hoha Miso
Bakkya Miso
Brackens preserved in okara (tofu refuse)
Shizuoka
Wasabi-zuke
Fukui
Sabano Heshiko
Nitakumoji