Kyoto
Shibazuke
Gifu
Nitakumoji
Kochi
Tofu pickled with Plum Vinegar
Yamagata
Aka Kabu Zuke
Okinawa
Papaya pickeles
Kumamoto
Kanzuke
Tottori
Rakkyo Sweet Vinegar Pickles
Okayama
Lightly Pickled Manzen Kabura
Wakayama
Kamakuraduke
Aichi
Brackens preserved in okara (tofu refuse)
Pickled Ginger
Iwate
Momiji Zuke
Shizuoka
Wasabi-zuke
Fukui
Sabano Heshiko
Hittsumi
Kyotsukemono