Gifu
Nitakumoji
Aichi
Brackens preserved in soy sauce
Iwate
Bakkya Miso
Yamagata
Aka Kabu Zuke
Wakayama
Kinokawaduke
Bamboo shoots salted in tofu refuse
Kumamoto
Kanzuke
Kyoto
Sugukizuke
Tottori
Rakkyo Sweet Vinegar Pickles
Hittsumi
Okayama
Lightly Pickled Manzen Kabura
Shizuoka
Wasabi-zuke
Brackens preserved in okara (tofu refuse)
Kochi
Piri shaki zuke
Fukui
Sabano Heshiko
Shibazuke