Mie
Ise Takuan
Aichi
Bamboo shoot pickles
Kochi
Tofu pickled with Plum Vinegar
Brackens preserved in soy sauce
Yamagata
Aka Kabu Zuke
Iwate
Bakkya Miso
Okayama
Lightly Pickled Manzen Kabura
Okinawa
Papaya pickeles
Bamboo shoots salted in tofu refuse
Tottori
Rakkyo Sweet Vinegar Pickles
Ehime
Scarlet Turnip Pickles
Kumamoto
Pickled red potato roots
Kyoto
Sugukizuke
Pickled Ginger
Piri shaki zuke
Brackens preserved in okara (tofu refuse)