Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Ise Takuan

    Mie

    Ise Takuan

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Kamakuraduke

    Wakayama

    Kamakuraduke

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