Tottori
Sakyu Rakkyo-zuke
Nara
Momiuri
Aichi
Brackens preserved in okara (tofu refuse)
Iwate
Momiji Zuke
Okayama
Lightly Pickled Manzen Kabura
Brackens preserved in soy sauce
Gifu
Nitakumoji
Rakkyo Sweet Vinegar Pickles
Yamagata
Aka Kabu Zuke
Pi-man Miso
Mie
Ise Takuan
Bakkya Miso
Kochi
Piri shaki zuke
Kumamoto
Pickled red potato roots
Kyoto
Sugukizuke
Shibazuke