Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Tsukemono

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Hittsumi

    Iwate

    Hittsumi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Kanzuke

    Kumamoto

    Kanzuke

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