Kyoto
Sugukizuke
Shizuoka
Wasabi-zuke
Aichi
Bamboo shoot pickles
Okayama
Lightly Pickled Manzen Kabura
Wakayama
Kinokawaduke
Brackens preserved in okara (tofu refuse)
Kochi
Piri shaki zuke
Okinawa
Papaya pickeles
Pickled Ginger
Iwate
Momiji Zuke
Brackens preserved in soy sauce
Kyotsukemono
Tottori
Sakyu Rakkyo-zuke
Nagasaki
Fucha Cooking
Gifu
Nitakumoji
Tofu pickled with Plum Vinegar