Kyoto
Kyotsukemono
Ehime
Scarlet Turnip Pickles
Tottori
Sakyu Rakkyo-zuke
Kumamoto
Pickled red potato roots
Shibazuke
Kanzuke
Gifu
Nitakumoji
Rakkyo Sweet Vinegar Pickles
Wakayama
Kamakuraduke
Iwate
Bakkya Miso
Saitama
Shakushina Zuke
Miyazaki
Hyuga kabocha duke
Aichi
Brackens preserved in okara (tofu refuse)
Kochi
Pickled Ginger
Sugukizuke
Momiji Zuke