Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Tsukemono

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Ise Takuan

    Mie

    Ise Takuan

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Momiuri

    Nara

    Momiuri

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Shibazuke

    Kyoto

    Shibazuke

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