Wakayama
Kinokawaduke
Saitama
Shakushina Zuke
Kochi
Tofu pickled with Plum Vinegar
Nagasaki
Fucha Cooking
Ehime
Scarlet Turnip Pickles
Tottori
Rakkyo Sweet Vinegar Pickles
Aichi
Bamboo shoot pickles
Gifu
Nitakumoji
Fukui
Sabano Heshiko
Nara
Momiuri
Bamboo shoots salted in tofu refuse
Brackens preserved in soy sauce
Iwate
Momiji Zuke
Pickled Ginger
Brackens preserved in okara (tofu refuse)
Sakyu Rakkyo-zuke