Aichi
Brackens preserved in okara (tofu refuse)
Bamboo shoots salted in tofu refuse
Okinawa
Papaya pickeles
Kumamoto
Pickled red potato roots
Miyazaki
Hyuga kabocha duke
Shizuoka
Wasabi-zuke
Nara
Momiuri
Nagasaki
Fucha Cooking
Kyoto
Kyotsukemono
Okayama
Lightly Pickled Manzen Kabura
Saitama
Shakushina Zuke
Wakayama
Kinokawaduke
Brackens preserved in soy sauce
Tottori
Sakyu Rakkyo-zuke
Yamagata
Aka Kabu Zuke
Gifu
Nitakumoji