Wakayama
Kinokawaduke
Aichi
Brackens preserved in okara (tofu refuse)
Shizuoka
Wasabi-zuke
Iwate
Bakkya Miso
Tottori
Sakyu Rakkyo-zuke
Yamagata
Aka Kabu Zuke
Nara
Momiuri
Kyoto
Shibazuke
Okinawa
Papaya pickeles
Kochi
Pickled Ginger
Kumamoto
Kanzuke
Piri shaki zuke
Pickled red potato roots
Tofu pickled with Plum Vinegar
Saitama
Shakushina Zuke
Gifu
Nitakumoji