Kumamoto
Kanzuke
Iwate
Momiji Zuke
Aichi
Bamboo shoot pickles
Kochi
Pickled Ginger
Brackens preserved in soy sauce
Yamagata
Aka Kabu Zuke
Pickled red potato roots
Nagasaki
Fucha Cooking
Wakayama
Kamakuraduke
Bamboo shoots salted in tofu refuse
Kyoto
Sugukizuke
Ehime
Scarlet Turnip Pickles
Piri shaki zuke
Brackens preserved in okara (tofu refuse)
Fukui
Sabano Heshiko
Tottori
Rakkyo Sweet Vinegar Pickles