Nagasaki
Fucha Cooking
Iwate
Bakkya Miso
Gifu
Hoha Miso
Tottori
Sakyu Rakkyo-zuke
Kochi
Tofu pickled with Plum Vinegar
Shizuoka
Wasabi-zuke
Aichi
Bamboo shoot pickles
Brackens preserved in okara (tofu refuse)
Kyoto
Shibazuke
Kyotsukemono
Piri shaki zuke
Okinawa
Papaya pickeles
Yamagata
Aka Kabu Zuke
Brackens preserved in soy sauce
Nitakumoji
Pickled Ginger