Kyoto
Shibazuke
Shizuoka
Wasabi-zuke
Tottori
Rakkyo Sweet Vinegar Pickles
Aichi
Bamboo shoots salted in tofu refuse
Kochi
Tofu pickled with Plum Vinegar
Fukui
Sabano Heshiko
Kumamoto
Kanzuke
Gifu
Hoha Miso
Sakyu Rakkyo-zuke
Sugukizuke
Ehime
Scarlet Turnip Pickles
Nagasaki
Fucha Cooking
Brackens preserved in okara (tofu refuse)
Wakayama
Kinokawaduke
Pickled Ginger
Iwate
Bakkya Miso