Okinawa
Papaya pickeles
Tottori
Sakyu Rakkyo-zuke
Kochi
Tofu pickled with Plum Vinegar
Miyazaki
Hyuga kabocha duke
Iwate
Momiji Zuke
Kyoto
Sugukizuke
Mie
Ise Takuan
Aichi
Brackens preserved in soy sauce
Kyotsukemono
Gifu
Nitakumoji
Kumamoto
Pickled red potato roots
Bamboo shoots salted in tofu refuse
Yamagata
Aka Kabu Zuke
Pi-man Miso
Ehime
Scarlet Turnip Pickles
Rakkyo Sweet Vinegar Pickles