Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Momiuri

    Nara

    Momiuri

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Hittsumi

    Iwate

    Hittsumi

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