Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Hittsumi

    Iwate

    Hittsumi

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Momiuri

    Nara

    Momiuri

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Ise Takuan

    Mie

    Ise Takuan

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Hoha Miso

    Gifu

    Hoha Miso

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Sugukizuke

    Kyoto

    Sugukizuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved