Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Momiuri

    Nara

    Momiuri

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Nitakumoji

    Gifu

    Nitakumoji

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