Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Momiuri

    Nara

    Momiuri

  • Ise Takuan

    Mie

    Ise Takuan

  • Kanzuke

    Kumamoto

    Kanzuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Sugukizuke

    Kyoto

    Sugukizuke

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