Nagasaki
Fucha Cooking
Kyoto
Kyotsukemono
Saitama
Shakushina Zuke
Aichi
Bamboo shoot pickles
Iwate
Pi-man Miso
Bakkya Miso
Brackens preserved in okara (tofu refuse)
Sugukizuke
Kochi
Piri shaki zuke
Fukui
Sabano Heshiko
Tofu pickled with Plum Vinegar
Miyazaki
Hyuga kabocha duke
Wakayama
Kinokawaduke
Okayama
Lightly Pickled Manzen Kabura
Brackens preserved in soy sauce
Ehime
Scarlet Turnip Pickles