Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Shibazuke

    Kyoto

    Shibazuke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Momiuri

    Nara

    Momiuri

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Kanzuke

    Kumamoto

    Kanzuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Hoha Miso

    Gifu

    Hoha Miso

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ise Takuan

    Mie

    Ise Takuan

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

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