Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Hittsumi

    Iwate

    Hittsumi

  • Ise Takuan

    Mie

    Ise Takuan

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Shibazuke

    Kyoto

    Shibazuke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

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