Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Tsukemono

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Shibazuke

    Kyoto

    Shibazuke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Nitakumoji

    Gifu

    Nitakumoji

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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