Iwate
Hittsumi
Nagasaki
Fucha Cooking
Aichi
Brackens preserved in okara (tofu refuse)
Shizuoka
Wasabi-zuke
Bakkya Miso
Kumamoto
Pickled red potato roots
Wakayama
Kinokawaduke
Yamagata
Aka Kabu Zuke
Kochi
Piri shaki zuke
Nara
Momiuri
Miyazaki
Hyuga kabocha duke
Gifu
Nitakumoji
Tofu pickled with Plum Vinegar
Kyoto
Shibazuke
Tottori
Rakkyo Sweet Vinegar Pickles
Momiji Zuke