Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Tsukemono

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Ise Takuan

    Mie

    Ise Takuan

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Shibazuke

    Kyoto

    Shibazuke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

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