Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Cha Soba

    Kyoto

    Cha Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Geibi Soba

    Iwate

    Geibi Soba

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