Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tarai udon

    Tokushima

    Tarai udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

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