Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Nyu-men

    Nara

    Nyu-men

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Italian

    Niigata

    Italian

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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