Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Suttate

    Saitama

    Suttate

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Miwa soumen

    Nara

    Miwa soumen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

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