Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Suttate

    Saitama

    Suttate

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Miwa soumen

    Nara

    Miwa soumen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved