Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Keihan

    Kagoshima

    Keihan

  • Sakura don

    Nagano

    Sakura don

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kamonabe

    Shiga

    Kamonabe

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

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