Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Keihan

    Kagoshima

    Keihan

  • Gameni

    Oita

    Gameni

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Sukiyaki

    Gunma

    Sukiyaki

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