Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Gameni

    Oita

    Gameni

  • Shunkan

    Kagoshima

    Shunkan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Jibuni

    Ishikawa

    Jibuni

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Sukiyaki

    Gunma

    Sukiyaki

  • Basashi

    Kumamoto

    Basashi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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