Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Shunkan

    Kagoshima

    Shunkan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Keihan

    Kagoshima

    Keihan

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Jibuni

    Ishikawa

    Jibuni

  • Sakura don

    Nagano

    Sakura don

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