Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yakitori

    Tokyo

    Yakitori

  • Jingisukan

    Hokkaido

    Jingisukan

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Jibuni

    Ishikawa

    Jibuni

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Shunkan

    Kagoshima

    Shunkan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Horumonyaki

    Osaka

    Horumonyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

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