Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Jibuni

    Ishikawa

    Jibuni

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Yakitori

    Tokyo

    Yakitori

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Gameni

    Oita

    Gameni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kamonabe

    Shiga

    Kamonabe

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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