Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Niku

  • Shunkan

    Kagoshima

    Shunkan

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Gameni

    Oita

    Gameni

  • Basashi

    Kumamoto

    Basashi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Yakitori

    Tokyo

    Yakitori

  • Bifukatsu

    Hyogo

    Bifukatsu

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