Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Shunkan

    Kagoshima

    Shunkan

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Jibuni

    Ishikawa

    Jibuni

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Basashi

    Kumamoto

    Basashi

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Gameni

    Oita

    Gameni

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

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