Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Keihan

    Kagoshima

    Keihan

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kamonabe

    Shiga

    Kamonabe

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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