Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Niku

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Basashi

    Kumamoto

    Basashi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Jingisukan

    Hokkaido

    Jingisukan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Keihan

    Kagoshima

    Keihan

  • Kamonabe

    Shiga

    Kamonabe

  • Shunkan

    Kagoshima

    Shunkan

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