Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Niku

  • Kamonabe

    Shiga

    Kamonabe

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Basashi

    Kumamoto

    Basashi

  • Gameni

    Oita

    Gameni

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Touba-Stew

    Nagasaki

    Touba-Stew

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