Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Gameni

    Oita

    Gameni

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Basashi

    Kumamoto

    Basashi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Yakitori

    Tokyo

    Yakitori

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

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