Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Niku

  • Gameni

    Oita

    Gameni

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Jingisukan

    Hokkaido

    Jingisukan

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shunkan

    Kagoshima

    Shunkan

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Sakura don

    Nagano

    Sakura don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Horumonyaki

    Osaka

    Horumonyaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

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