Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Gameni

    Oita

    Gameni

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Yakitori

    Tokyo

    Yakitori

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kamonabe

    Shiga

    Kamonabe

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Shunkan

    Kagoshima

    Shunkan

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Usa no Karaage

    Oita

    Usa no Karaage

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