Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gameni

    Oita

    Gameni

  • Yakitori

    Tokyo

    Yakitori

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sakura don

    Nagano

    Sakura don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kiji Nabe

    Mie

    Kiji Nabe

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