Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sakura don

    Nagano

    Sakura don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Basashi

    Kumamoto

    Basashi

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

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