Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Shunkan

    Kagoshima

    Shunkan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yakitori

    Tokyo

    Yakitori

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sukiyaki

    Gunma

    Sukiyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Sakura don

    Nagano

    Sakura don

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Jibuni

    Ishikawa

    Jibuni

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