Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Niku

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Basashi

    Kumamoto

    Basashi

  • Yakitori

    Tokyo

    Yakitori

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Gameni

    Oita

    Gameni

  • Jingisukan

    Hokkaido

    Jingisukan

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shunkan

    Kagoshima

    Shunkan

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