Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Keihan

    Kagoshima

    Keihan

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Shunkan

    Kagoshima

    Shunkan

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Gameni

    Oita

    Gameni

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