Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Shunkan

    Kagoshima

    Shunkan

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kamonabe

    Shiga

    Kamonabe

  • Keihan

    Kagoshima

    Keihan

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Jingisukan

    Hokkaido

    Jingisukan

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