Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Shunkan

    Kagoshima

    Shunkan

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Sakura don

    Nagano

    Sakura don

  • Jibuni

    Ishikawa

    Jibuni

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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