Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Takana rice

    Fukuoka

    Takana rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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