Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Flower cuisine

    Chiba

    Flower cuisine

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

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