Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Uma Man

    Aomori

    Uma Man

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ika-burger

    Saga

    Ika-burger

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

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