Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Cha Soba

    Kyoto

    Cha Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Ikasyumai

    Saga

    Ikasyumai

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Mukadenori

    Miyazaki

    Mukadenori

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kasuudon

    Osaka

    Kasuudon

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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