Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uma Man

    Aomori

    Uma Man

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Ikasyumai

    Saga

    Ikasyumai

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Higo soup

    Kumamoto

    Higo soup

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

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