Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Italian

    Niigata

    Italian

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Naruko Don

    Kochi

    Naruko Don

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Flower cuisine

    Chiba

    Flower cuisine

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Tacos

    Okinawa

    Tacos

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

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