Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Cold Ramen

    Shizuoka

    Cold Ramen

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