Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Iwana Burg

    Ehime

    Iwana Burg

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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