Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Noma Soba

    Kyoto

    Noma Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Oyaki

    Niigata

    Oyaki

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • The Buridon

    Ishikawa

    The Buridon

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Gyorokke

    Saga

    Gyorokke

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Flower cuisine

    Chiba

    Flower cuisine

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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