Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sicilian rice

    Saga

    Sicilian rice

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kakijiru

    Niigata

    Kakijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Harako meshi

    Miyagi

    Harako meshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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