Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Ika Somen

    Hokkaido

    Ika Somen

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kanitorodon

    Tottori

    Kanitorodon

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Volga Rice

    Fukui

    Volga Rice

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Oga Ramen

    Akita

    Oga Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Butaman

    Osaka

    Butaman

  • Tomato Yokan

    Kochi

    Tomato Yokan

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