Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Takoyaki

    Osaka

    Takoyaki

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Echinacea Udon

    Saitama

    Echinacea Udon

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