Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Fried liver

    Tokyo

    Fried liver

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kanichiri

    Fukui

    Kanichiri

  • Takana rice

    Fukuoka

    Takana rice

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Imo Furai

    Tochigi

    Imo Furai

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

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