Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Iwana Burg

    Ehime

    Iwana Burg

  • Katte Don

    Hokkaido

    Katte Don

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

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