Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Gyorokke

    Saga

    Gyorokke

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Iwana Burg

    Ehime

    Iwana Burg

  • Horumonyaki

    Osaka

    Horumonyaki

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Kantoudaki

    Osaka

    Kantoudaki

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

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