Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Horumonyaki

    Osaka

    Horumonyaki

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Horumonburg

    Hiroshima

    Horumonburg

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kushikatsu

    Osaka

    Kushikatsu

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

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