Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Flower cuisine

    Chiba

    Flower cuisine

  • Naruko Don

    Kochi

    Naruko Don

  • Noma Soba

    Kyoto

    Noma Soba

  • Oga Ramen

    Akita

    Oga Ramen

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Soup Curry

    Hokkaido

    Soup Curry

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

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