Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tonteki Don

    Mie

    Tonteki Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kanichiri

    Fukui

    Kanichiri

  • Noma Soba

    Kyoto

    Noma Soba

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

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