Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Horumonburg

    Hiroshima

    Horumonburg

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Shiokara

    Kanagawa

    Shiokara

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Zebra bread

    Okinawa

    Zebra bread

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Chiritorinabe

    Osaka

    Chiritorinabe

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