Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

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