Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kanichiri

    Fukui

    Kanichiri

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Cheese Stick

    Mie

    Cheese Stick

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Takana rice

    Fukuoka

    Takana rice

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