Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yakitori

    Tokyo

    Yakitori

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

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