Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • The Buridon

    Ishikawa

    The Buridon

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Kushikatsu

    Osaka

    Kushikatsu

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Supa Katsu

    Hokkaido

    Supa Katsu

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