Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Cha Soba

    Kyoto

    Cha Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Sicilian rice

    Saga

    Sicilian rice

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Fussa Dog

    Tokyo

    Fussa Dog

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