Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Regional fast food

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Karamen

    Miyazaki

    Karamen

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