Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kushikatsu

    Osaka

    Kushikatsu

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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