Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Fried Gratin

    Aomori

    Fried Gratin

  • Butaman

    Osaka

    Butaman

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kakijiru

    Niigata

    Kakijiru

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kaisen Don

    Toyama

    Kaisen Don

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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