Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Katte Don

    Hokkaido

    Katte Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Butaman

    Osaka

    Butaman

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

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