Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Numazu-don

    Shizuoka

    Numazu-don

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Fired Jelly

    Saitama

    Fired Jelly

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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