Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Yakitori

    Tokyo

    Yakitori

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Butaman

    Osaka

    Butaman

  • The Buridon

    Ishikawa

    The Buridon

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Atsugi burger

    Kanagawa

    Atsugi burger

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