Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Miura don

    Kanagawa

    Miura don

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

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