Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Zebra bread

    Okinawa

    Zebra bread

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Flower cuisine

    Chiba

    Flower cuisine

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Miura don

    Kanagawa

    Miura don

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